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What does it smell like? What are the key ingredients? What's the nutritional value? What's the flavor profile? The guava is a fruit that has a sweet and sour taste. The fruit can be eaten fresh, but it is also used in many dishes such as ice cream, yogurt, and smoothies. It has many nutrients, including vitamins A, B6, and C. It also has potassium, iron, magnesium, and zinc. The fresh guava is usually picked when it is just ripe, but it can also be picked when it is a little under ripe. Fresh Guava: Freshly picked when it is just ripe or a little under ripe. Fresh Guava 500g Bakers of the world rejoice! You now have a new ingredient to use in your baked goods! This sweet and tangy tropical fruit is ripe and ready to use in your recipe.
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