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Fortune Indori Poha is an easy to cook and healthy alternative to traditional poha that is also gluten free. Poha is made of rice and water and when cooked, it forms a soft and delicious dish. Indori Poha is super soft, which makes it ideal for adding to milk and milk based beverages. An Indian breakfast that is loved by all. These small, puffed, whole-wheat, low-calorie flakes are just right for a light breakfast, a side dish, or a dessert.
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