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This is a popular Indian snack that's usually made from chickpea flour, but it's also made with gram flour, which is more readily available in North America. The snack is commonly used to make a type of curry, or as a pizza crust. It's also popular as a breading for fried foods. This product is gluten-free, and has no added preservatives or MSG. A healthy, hearty blend of chickpeas, whole wheat, lentils, onions, and cumin. This mix is great as a side dish for dinner, or a base for a nutritious meal in a hurry. Chana besan is an Indian chickpea flour that is popular in Indian cuisine. It is made from ground chickpeas, which have been sprouted and then cooked, dried, and ground into a fine flour. This flour is then mixed with whole wheat and lentils to create a nutritious mix that can be used as a side dish or a base for a meal in a hurry.
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