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Besan is a gram flour made from ground sesame seeds, which is a key ingredient in Indian cuisine. It is commonly used in Indian desserts, such as halwa, an Indian sweet dish, and some savory dishes, such as the chickpea curry known as Bhaji. Besan can be mixed with other flours to make batters and doughs. It is used to make breads, including the popular Indian dish naan. It is also a key ingredient in many other Indian dishes, such as curry powder and chutneys. This is a common type of Indian chickpea flour used in many traditional Indian dishes. It has a slightly sweet taste and is very versatile.
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