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This Japanese knife is made of stainless steel, and has a sharp blade. It is 8 inches long, and has a cutting edge that is 5.5 inches. It is designed to be used with the hand or on a cutting board. This 8 inch long, 1 piece of stainless steel knife is the perfect cutting tool for slicing vegetables and meats. The blade is strong enough to cut through any food you want and is also easy to maintain and clean.
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