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A paniyarakkal is a deep pan used for making the popular Indian bread, appam. It has a flat bottom and two side handles that are traditionally made of wood. The modern version of the paniyarakkal is made of cast iron, steel, and non-stick coating. The paniyarakkal has a 30 cm diameter and can be used to cook appams or rice. The lid can be removed for cooking purposes. This product is a perfect picker that can be used to pick up hot and cold water from the tap. The product is made up of cast iron and steel. The wooden picker can be used to pick up food from the bottom of the pot. The lid of the pan is also made up of cast iron and steel. The product has a non-stick induction bottom.
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