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Dal makhani is a rich and creamy, buttery, and robust gravy-like dish made with black lentils, tomato, onion, garlic, ginger, and spices. It's a hearty and satisfying dish that is traditionally made with whole spices, but we use them in ground form to give the dish a quick and easy preparation. In an authentic Indian dish, this tasty dal makhani sauce is made from whole black lentils and spices. With rich flavors and a deep, satisfying taste, this creamy dal is best served with basmati rice.
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