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These Raisins have been specially selected and sun-dried to preserve their nutritional value. They are ideal for use in raisins, compotes, and salads. In India, araisins are often called kishmish. They are made from raisins that are dehydrated by sun-drying and then crushed into smaller pieces. These raisins are then coated with sugar syrup to preserve their texture and colour. The taste is sweet, sour, and tangy.
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