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This macaroni pasta is made with maida and cholesterol-free wheat flour, which is why it is a healthy and delicious option for your diet. It also contains a high protein content of 10.5g per serving, making it a healthy and low-fat food. The Maida-Free & Cholesterol-Free Pasta by Farmley is a pasta that has been crafted to provide a high protein and healthy diet. The pasta is made with 100% natural makhana, a grain that is rich in protein, magnesium, and selenium. This pasta is a gluten-free option for those with Celiac disease or wheat intolerance. The pasta is also low in saturated fat, cholesterol-free, and a low glycemic index. The pasta is cooked and dried in an oven and then formed into a tube shape to make it easier to use. The pasta comes in a pack of two and each serving is 400 g.
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