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A quality wheat pasta with a rich, nutty flavour, perfect for all dishes, including risottos and sauces. The Disano Elbow Durum Wheat pasta is a great alternative to the traditional spaghetti. Wheat pasta made from a special process that removes the gluten and creates a pasta that is soft, smooth, and tasty. 200 word description: The secret to the amazing texture of this wheat pasta is its gluten-free, plant-based composition. The durum wheat is milled, mixed with water, and then kneaded into a dough, where it's rolled into sheets, then cut into pasta. This process ensures that the pasta is soft and smooth, and that the wheat's protein-rich gluten is removed. In addition to being gluten-free, this wheat pasta is also vegan.
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