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Daadi's Panipuri Khakhra is a traditional Indian dish made with gram flour, sugar, ghee, cardamom, raisins, cashews, pistachios, and dried fruit. The Khakhra is a pancake-like sweet snack. The traditional recipe calls for flour to be mixed with sugar and ghee and then ground in a stone mill. The dough is then spread out in a thin layer on a hot griddle and cooked until it turns into a round, thin cake. The dough is then sprinkled with cardamom, raisins, cashews, pistachios, and dried fruit and served. Khakhra is a fried bread that is made with a dough of wheat flour, yogurt, and ghee. It is fried on both sides until crisp and then dipped in sugar syrup. It is traditionally served with a variety of savory fillings, but it can also be enjoyed on its own.
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