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The recipe for these spiced laddoos has been passed down from generation to generation. They're made with Indian besan flour, whole milk, sugar, ghee, and cardamom. Besan is an ancient Indian flour made from ground chickpeas and other legumes. It's a staple in many Indian desserts and is often used in cooking, as well. These laddoos are a traditional Indian dessert. They're made with Indian besan flour, whole milk, sugar, ghee, and cardamom. They're a traditional Indian dessert. Made with Indian spices, ghee, and white flour, this laddoo is a perfect Indian dessert. The Indian dessert is a simple, gluten-free, and sugar-free treat that is made with the perfect blend of ingredients that includes chickpea flour, sugar, ghee, and milk.
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