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This deliciously sweet, spicy and salty Indian dessert is a celebration in itself. It has a deep nutty flavor and a smooth, melt-in-your-mouth texture. The flavors are enhanced by a generous sprinkling of sesame seeds. Haldiram's Moong Dal Burfi is a popular Indian dessert that can be made with different flavors of burfi. The burfi is a light, spongy Indian rice cake, and can be made with ghee, sugar, milk, jaggery, or dates. The burfi can be made with either a sweet or savory flavor. This burfi is made with milk and jaggery, which gives it a light caramel flavor. This Burfi is great for those looking for a dairy-free dessert.
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