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Moongdal is a dried form of a yellow split pea which is soaked in water for about 10 hours. It is then ground into a fine paste and cooked in a pressure cooker. This process is repeated two or three times to extract the maximum nutrients from the beans. The ground paste is then dried to form a hard, white, spongy and crunchy powder. Besan Laddu is a crunchy and spongy sweet snack made from white chickpea flour and sugar. Bikano Moongdal Salted is a delicious Indian snack that is healthy and low in fat. The product is made from a variety of whole grain pulses and is prepared with natural ingredients and herbs. Besan Laddu Special is a sweet, fluffy, crunchy snack made from gram flour and ghee.
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