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Dry Agra ka Petha is a popular Indian snack, made from flour, sugar, milk, cardamom, and ghee. The flour is first soaked in milk and then cooked with sugar and cardamom. Once cooked, it is fried in ghee and then is rolled in finely chopped pistachios and raisins. It is then placed in a hot oven until it is golden brown. This snack is a popular breakfast item, and it is typically served with a cup of warm milk. Indian Sweet. Special Agra Petha.
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