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Papad, a type of flatbread, is a very popular Indian snack. It is a combination of a dough of urad flour and rice flour, salt, water, and a lot of spices like cumin, red chilli powder, and coriander. These spices are the main ingredients that make up the masala. The masala is rolled into balls and then fried in oil or ghee. Papad are thin round discs made from lentil or chickpea flour that are fried or deep-fried. They are used in a variety of dishes such as the Indian snack called chaat, pakoras, bhajias, or vada.
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