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Papad masala is a savory, savory blend of ground spices, herbs, and spices. It is an Indian food made from papadum, a type of wafer made from lentils, chickpeas, or rice flour. The spice mix is often used as a dip for Indian bread. The spices in this blend include cumin seeds, coriander seeds, fenugreek seeds, and black pepper. This is a perfect snack and is easy to carry in your pocket. It has a spicy and tangy flavor that is also easy to prepare.
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