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Baidyanath is a well-known Ayurvedic medicine made with a proprietary formula of 13 herbs and natural sugars. It has been used in India for centuries as a healthy and energizing food. Baidyanath is made with a proprietary formula of 13 herbs and natural sugars. The rich and thick texture of Baidyanath Chyawanprash Special is made by using milk that has been curdled, which is then churned and reduced to a thick paste. The milk is then infused with Madhu, a rich blend of ayurvedic herbs, including Amalaki, Ashwagandha, Asparagus, Brahmi, Brahmi, Cumin, Haritaki, Kanchipuram, Krishna-Goda, Lavender, Licorice, Lotus, Mustard, Nagarmotha, Neem, Neem, Pippali, Rasayana, Red Onion, Rock Salt, Sandalwood, Sesame, Turmeric and Tulsi. Baidyanath Chyawanprash Special is also available in a range of other flavors such as Grapefruit, Lemon, and Apple.
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