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With a buttery and creamy texture, this ghee is perfect for baking, cooking, or as a spread. The ghee is made with organic pure butter and organic cream, making it a good option for those looking to avoid pesticides and other additives. Ghee is a type of clarified butter which is used in many Indian dishes and is considered to be a healthier alternative to oil. It is made by cooking butter until the water evaporates, the milk solids are removed, and the butter fat remains. Ghee has a high smoke point, making it ideal for cooking.
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