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This brand of rajma, known as 'red' because of the colour of the bean, is rich in protein, low in cholesterol, and free from additives. The beans are made from a red kidney bean, which is grown in India. This Indian rajma is made of specially selected red beans that are soaked and cooked in water for an extended period of time to extract maximum nutrients and flavor. The beans are then boiled and mashed before being dried and processed to make the paste. The product comes in a 1kg pack with no additives, no cholesterol, and a rich source of protein. It can be used to make a variety of dishes including rajma curry, dal, and pulao.
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