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A tomato and lentil dish, perfect for a healthy breakfast. The recipe is made with tomato puree, onions, garlic, spices and ground lentils. This tasty, natural tomato and vegetable based sauce is made from whole spices and herbs, with no artificial preservatives or added salt. It's a great alternative to pasta sauce and is perfect for adding to rice, quinoa, and stir-fry dishes. It is a tomato and vegetable based sauce, made from whole spices and herbs, with no artificial preservatives or added salt.
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