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There are two types of noodles, a thicker, round shape and a thinner, flat shape. The Hakka noodles are made from brown rice, which makes them gluten-free. They are quick and easy to prepare, just boil for three minutes and serve in a bowl. The best-selling brand of Japanese noodles in Japan! This Japanese noodle brand is made of 100% organic wheat flour, is low in fat and high in fiber, and has a nice, soft texture. It is also made without MSG. The best-selling brand of Japanese noodles in Japan! This Japanese noodle brand is made of 100% organic wheat flour, is low in fat and high in fiber, and has a nice, soft texture. It is also made without MSG. Amazon Brand Solimo Hakka Noodles, 900g.
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