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This is a flour which has been made using fresh Indian wheat and then milled on a stone mill. It has been combined with a small amount of salt and then cooked. The result is a pure, light and soft bread flour. The baking power of this flour has been known for centuries. This is a pack of fresh atta that is high in protein and is low in gluten. This product is perfect for making rotis, chapatis, naan and more. It has a light and fluffy texture and can be used for making a variety of breads.
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