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Atta is a thin, flat bread made from a dough of ground wheat and water. It is a staple food of India and Pakistan, eaten with a variety of dishes and used to make breads, chapatis, naan, paratha, roti, papadum, and even desserts. This is a great way to add to your grocery shopping list. It is a flour that has a low GI value and a high protein content, which is perfect for those who have a sensitive stomach. This flour is perfect for making healthy, traditional Indian flatbreads, such as the Indian Chapati.
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