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A natural alternative to the white flour that is commonly used in the Indian cuisine, Shakti Chakki fresh atta is made from a whole wheat flour that is low on the glycemic index and high in dietary fiber. It is a healthier option for the Indian dishes and is gluten-free. The flour is ground to a fine consistency so that it can be mixed with water to form dough, which is then baked into thin, soft rotis. This is the fresh whole wheat flour for a traditional Indian flatbread. Made from stone-ground whole wheat flour, this flour is slow-cooked for hours to create a light and fluffy texture. The perfect flour for Indian flatbreads, it also works well with other flatbreads, such as naan and chapati. Product Description: The perfect flour for Indian flatbreads, this whole wheat flour is slow-cooked for hours to create a light and fluffy texture.
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